The Regulation of Genetically Modified Foods
I. Introduction
The latest trade battle between the U.S. and the EU concerns genetically modified food (GMF), specifically plants and foods made from plants which have been genetically modified by the addition of genes from unrelated organisms. Plants used for food production have long been genetically modified in some manner. First through genetic evolution and later through selective breeding, both nature and man have altered the plants used in the food supply so that they have favorable growing and nutritional characteristics.
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